Another month of eating and thinking about the eating. This month ended with a trip to Bristol, which is always a concentration of cooking as an act of love, where I’m on the receiving end of these dishes.
(eating in)

After M’s melancholic departure, I’ve been cheering myself up by buying blocks of tofu to throw in the air fryer. Paired with a custom dip (yuzu ponzu, soy sauce, honey), some pickles and crabstick yippie! I enjoy these moments when I don’t have to do much to be extremely fulfilled.


AR graciously gifted me jar of Sichuan Chilli Crisp Oil by Yep Kitchen, beautifully designed by plastered8. Bright colours inspired by traditional firecracker boxes, the brand is founded by a guy who spent a decade in China to now sell sauces in Selfridges…
I sprinkled it on top of beef dumplings along with dried seaweed and yeah… it’s pretty good. A nice balance of numbing/spice/flavour without overwhelming the base ingredients. Probably not the best if you like extreme 麻辣.
(eating out)

On a separate trip to Bristol, friends and I played a card game (Kopi King) where you basically make drinks at a kopitiam. There was card in it for “Bandung Dinosaur”. I’ve never seen that shit in my entire life so obviously I scratched a strong itch by making it for my staff meal. Verdict: It’s solid. I would drink it again. Also, the mee goreng mamak always hits the right spot. My friends in the kitchen probably don’t think too much about the poetry of being a young immigrant cooking food that is foreign to others but not to us, but I do. 10/10.

Wanted to get shaved ice with JH but the dessert room was shut. Got a ramen and sushi set downstairs instead. Fast, solid, cheap – just like how ramen should be. Also, absence really makes the heart grow fonder because for the first time since childhood I felt glee seeing sushi march down a conveyer belt. Insightful conversations with JH as always, I rarely have someone who’s got more life experience where I can so openly have connecting conversations with. Yum… sushi….
(bristol)
Once again, I made the trip down to Bristol from Manchester, which always fills me with comfort and peace. Knowing that my friends are there, knowing that I can be taken care of and loved. Also a form of exposure therapy to allow myself to be taken care of, and loved through actions – in this instance, with food.


The flixbus to Bristol always arrives around noon, which is the right time to visit Obento for lunch. Initially out of convenience, it has now become a ritual.
[left] Obento’s Chirashi Don is a must-have for me. Had lunch with SL who also got the same thing because Taste! The sun was out so the lovely owner made me an iced Honey Yuzu drink to match.
[right] Dinner, I felt indebted to life – more so than usual – and got myself a Yasai Ramen. I also wanted to just eat more vegetables, perhaps influenced by this indebtedness. My desire to be vegetarian for the day caught wind and the head chef made me cucumber hosomaki. Hand-rolled, heart-made. To accompany my meal was the last of Ocean Vuong’s debut novel On Earth We’re Briefly Gorgeous. It gave me a headache, and not a single drop was left in that bowl.

老闆 prepared dinner for me and C. A meal made with consideration, one of it an experiment/practice for C’s own wedding later this year. Paired with C’s own sambal tumis that accidentally got stored in the fridge. I always find myself feeling undeserving of this generosity. I never know what to say – does my existence truly warrant such pleasure?

Tried out Rasa Kita on Gloucester Road, a new Malaysian restaurant owned by a M’sian family. New to the country, I would find the idea of having Malaysian food in the UK comedic. But now on some days, it’s all I can think about. (Serving at a M’sian restaurant doesn’t help) Mostly, I’m curious about how people come to situate themselves within the food industry, and try their hand at generating a cultural export which more likely than not, is the culture they grew up with.
Anyways, my order was a Nasi Lemak with mushroom rendang (vegan!) along with sirap bandung. I love how the drink is in a film-covered cup, it makes bringing it around an easy option. Got free cucumber water also sia, very shiok. Personally, Malaysian cuisine as we see in the UK rarely considers vegan options because it “takes away the authenticity”.

SL once again gifted me the result of her culinary prowess. This time with Okonomiyaki!!! Look at that beautiful marble pattern. Eating at her dining table makes me feel life is worth living. I’ll spare you the details, but I could feel points being replenished to my energy bar, ++ signs above my head.

Raya dinner with both A & P’s family! A mix of Malaysian and Portuguese. All the home-cooked classics were singing together on the table, spoons clinking and bowls thunking on wood – what a spread! Oh! there was also Village Park sambal. I wasn’t really sure where I fit into the gathering (malu sikit), but as long as I kept eating, my place was right there.

Tried out another new Malaysian restaurant with C – what can I say? I’m always thinking about it – situated on the slope of Clifton Triangle. Cozy space, homely vibes with an auntie server and being able to hear multilingual conversations floating from the kitchen added a sense of homecoming. Had wan tan mee but it wasn’t really the right noodles (didn’t have the heart to tell the auntie so sorry)… sauce and 雲吞 was okay tho! C’s char kuey teow was solid too :)) Excited to see this restaurant grow.

Ended the trip with Swoon under the sunlight (C belanja hehe). A crisp, cooling mint stracciatella.